BIHARI QEEMA
Ingredients !
Mince 1/2 kg
Oil 1/2 cup
Onion Sliced 1 medium
Water 1 cup
Ginger & Garlic paste 2 tbs
Yoghurt 1/2 cup
Shan Bihari Kabab Masala 3 tbs
Roasted Gram flour 3 tbs
Water 1/4
Garnish !
Green Chillies chopped
Onion Sliced
Mint leaves
Directions !
Assalam Walekum, today we are making Bihari strongi, a very easy recipe, we can make it in any party or any feast, you can prepare it easily and quickly without marinating, let’s start, I have taken three tablespoon gram flour in a pan and fried it well. Now when it gets fried, I will keep it aside and now I will pour half cup oil in a pan and put 1 medium sized sliced onion in it and fry it, we do not have to fry it too much, it will get a light golden color, so please add lentils to it.
We will add one table spoon garlic and one table spoon and now add half the spice to it, in the same way you can make it with mutton or if you cannot make mutton then you can make it with chicken, you can make it with the same recipe, it is ready very well, it has to be fried so well Shaan’s Bihari Masala, you will easily get this masala from any super store, if you do not have this masala then you can use any brand, just put this masala in it and do not add any other spice, then show you how easily it will be prepared.
Now at this point, if you want, you can marinate it. If you have time, you can marinate it by adding curd and Bihari masala for two hours. I will make it in the same way, it also turns out very delicious this way. You must try this recipe once. See, I have fried the curd well with it and now I will add one cup of water or as much water as you need for the mother to melt. And now we will cover it and keep it for 30 or 35 minutes. We do not cover it and see how well it cooks.
The water has also become a little dry and the cream has dissolved very well, now I will add to it the gram flour which I had roasted and will mix it well with a spoon so that there are no lumps left in it and now I will add around 14 cups of water and now we will mix it, then we will see how well it is prepared, now we will cover it and keep it aside for 5 minutes, it is ready It is very tasty, you must try it once with Purias.
Now you can serve it, you too can make it and enjoy, Allah Hafiz
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