Afghani Karahi
Welcome back to Arshia’s Kitchen World! Today, we’re going on a culinary adventure to Afghanistan with a mouthwatering dish called Afghani Karahi. This is a delicious and aromatic recipe that combines tender meat, fragrant spices, and a rich tomato-based gravy. Join me as we recreate this authentic Afghani dish that will surely impress your family and friends. So, Enjoy a delightful and authentic Afghani Karahi recipe that will transport your taste buds to the vibrant streets of Afghanistan. The combination of tender chicken, aromatic spices, and tangy tomatoes creates a truly flavorful experience. I hope you enjoyed this culinary journey with me today. Don’t forget to like this video, subscribe to Arshia’s Kitchen World for more delicious recipes, and let me know in the comments how your Afghani Karahi turned out. Until next time, happy cooking!
Ingredients !
- Chicken 1 Kg
- Black Pepper powder 1.5 tbs
- Ginger Chopped 1 tb
- s Salt 1.5 tsp
- Vinegar 1/3 cup
- Orange Food colour 1/4 tsp
- Green Chillies 10-12
- Tomato chopped 2 medium
- Oil 1/2 cup
- Coal for smoky flavour
Directions !
Hello !, today I will come with the recipe of Kadhai which has very less spice and is very interesting. Its jack is very different. You will definitely try making it from this recipe once. To make this recipe, I have taken 1 kg. Chicken, I have added fresh black pepper, I have added one and half tablespoon of fresh ginger, I have added chopped one tablespoon of banana, I have added half teaspoon of salt and these are 14 teaspoons.
Now the ingredients are vinegar and I have added this one third cup i.e. one third of a cup and now I will cook it and keep it aside. If there is time for marination then I have netted it otherwise you can cook it like this. Now in a pan, I have taken about half a cup of oil and after it is ground, I will add the chicken which we had kept for marination and cook it for a while and I have taken it here. Now add the medium sized tomatoes which I had chopped and keep aside for 10 to 15 minutes and when the tomatoes become soft and the chicken also gets cooked a little, then add 10 to 12 green chillies and After doing this, we will keep it aside and then fry it a little more for 10 to 15 minutes.
Now see how well the chicken has been cooked and some of its water has also evaporated and I will smoke it. The flavor of Dungi is optional, it is very fun, the bunti is very fun, the Karahi is ready, the welcome Karahi is ready, you must make it and tell me in the comments how you liked this Karahi and if you are new to my channel, then subscribe. If you liked the video, then do like and share it. Good Bye
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