Chane Ki Dal Ki Barfi | Chane ki Daal ka Tukri Halwa

Welcome to Arshia’s Kitchen World, your destination for all your favorite Indian-inspired recipes! Today, we’re going to show you how to make Chane ki Daal ka Halwa, a classic Pakistani delicacy. This delicious halwa is made with split chickpeas, sugar, clarified butter, cardamom, and almonds, and comes together in a creamy and fragrant delight. The texture is slightly grainy and full of flavor. Follow along with our step-by-step instructions, and you’ll be able to recreate this classic dish in no time! Enjoy!

Ingredients !

Chickpeas 2 cup
Milk 2.5 cup
Ghee 1 cup
Cardamon powder 1 tsp
Milk Powder 1 cup
Almond chopped 2 tbs
Pistachio Chopped 1 tsp
Desiccated coconut 1/4 cup

Syrup Preparation!

Sugar 2 cup
Water 3/4 cup
Food Colour Orange 2 drops

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