Dhaba Style Aloo Matar Keema

Aloo Keema Matar is quite mild & Spicy in taste, yet has a deliciously well-rounded robust flavour that is often expected from Asian food. It’s reminiscent of Chili or Sloppy Joes, and you can surely serve it alongside some bread to avoid diverting from familiarity all together. The addition of peas and potatoes should also go well with it. I hope you give this recipe a try and I’d love to hear back on how the People liked it.

Ingredients !

Mince 1/2 KG
Oil 3/4 Cup
Onion Sliced 2 Medium
CuminSeeds 1 tbs
Bay Leaf 2
Cinnamon Stick 2
Black Cardamon 1
Cloves 3-4
Black Pepper 12-15
Ginger Garlic Paste 2 tbs
Red Chilli Powder 1 tbs
Coriander Powder 2 tbs
Turmeric 1 tsp
Whole Spices Powder 1 tsp
Salt 1-1/2 tsp
Tomatoes 3 cube cut
Green Chillies 4-5
Yoghurt 1/2 cup
Water 1 cup
Potatoes 2 medium
Peas (Matar) 1 cup

Garnish

Coriander Leaves
Ginger Sliced
Green Chillies
Lemon Juice

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