Highway Style Shinwari Karahi Keema
Welcome to Arshia’s Kitchen World ! Shinwari Karahi Qeema is a popular and flavorful Pakistani dish. It is traditionally made with beef, but can also be made with chicken, mutton or even vegetables. The dish is cooked in a large, round, cast iron wok-like vessel called a karahi or dum keema / dum ka keema. This method of cooking helps to bring out the flavors of the spices and ingredients used to make the dish. The ingredients are cooked in a spicy gravy made with a combination of onion, tomatoes, ginger, garlic, green chillies and a variety of spices. The combination of flavors in the dish make it a favorite among Pakistani families. In this video, we will show you how to make a delicious Karahi Qeema at home. We will demonstrate the key steps to make the dish, including browning the meat, adding the spices, and sautéing the ingredients. We will also explain the importance of adding the correct amount of spices to ensure that the dish has the perfect balance of flavor. Finally, we will show you how to serve the dish, accompanied by some freshly made roti or naan.
Ingredients !
- Mince 1 kg
- Oil 1 cup
- Ginger Garlic paste 2 tbs
- Water 1 cup
- Red chilli crushed 1 tbs
- Tomato 8-10 half cut
- Green Chillies 6-7
- Yoghurt 1 cup
- Lemon juice 1/2
- Black Pepper powder 1 tsp
- Salt 1 tsp or to taste
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