Lacha Pakora | Crispy Mix Vegetable Pakora

Welcome to Arshia’s Kitchen World! Today, I’m going to show you how to make a delicious and crunchy snack perfect for Ramzan or any Occasion – Lacha Pakora. This popular Asian snack is made with besan (gram flour) and a variety of spices, and is deep fried until golden and crispy. Serve these tasty pakoras with your favorite chutney or sauce for a delicious treat. I’ll show you how to make the perfect Lacha Pakora with step-by-step instructions, so let’s get started!

Ingredients !

Gram Flour 1 cup (2 tbs additional as required)
Onion Sliced 5 medium sized
Coriander leaves 1/2 cup
spring onion 1/2 cup
Red Chilli crushed 1 tsp
Red Chilli Powder 1 tsp
Green Chillies Chopped 4-5
Salt 1 tsp
Cumin seeds roasted 1 tbs
Coriander roasted 1 tbs
water 2 tbs

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