Meethi Tikyan | Koonday ki Tikyan
Welcome to Arshia’s Kitchen World! Here, Today We are going to show you an easy and simple way to prepare Meethi Tikyan/Koonday ki Tikiyan which is the most liked Recipe in Asian Region. These sweet snacks are specially prepared in the islamic month Rajab.It’s allso called Koonday ki Niyaz. Here you’ll find a variety of traditional and modern Pakistani recipes. Our channel is dedicated to bringing you the best flavors from the streets of Lahore, the valleys of Swat, and the cities of Karachi. We will guide you through the basics of cooking and baking, as well as some more advanced techniques for those who are looking to up their game in the kitchen. From aromatic curries and flavorful biryani to mouth-watering kebabs and pakoras, we have something for everyone. So, come join us on Arshia’s Kitchen World and let’s explore the rich flavors of Pakistani cuisine together!
Ingredients !
- All purpose flour 2 cups
- Semolina 1/2 cup
- Green cardamon powder 1 tsp
- Baking powder 1 pinch
- Ghee 1/2 cup
- Icing sugar 1 cup
- Egg beaten 4 tbs
- Milk 1/2 cup
- Sesame seeds 3 tbs
- Ghee for fry
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