Qeema samosa | Easy Samosa Folding Techniques

Welcome to Arshia’s Kitchen World! Today I’m showing you how to make a delicious and traditional Qeema / Keema Samosa with Homemade Sheets. This recipe is easy to make and you can have it as a snack or serve it as an appetizer. Qeema Samosa is a deep-fried pastry filled with a spicy ground beef filling or can be made in air fryer for health conscious food lovers. The pastry is made with all-purpose flour, oil, and water, then stuffed with juicy, spiced ground beef and boiled potatoes. To give it an extra kick, you can add your favorite spices, such as cumin, garam masala, and chili powder. Once the samosas are filled, they are deep-fried until golden brown and flaky. Serve these samosas hot with your favorite chutney and enjoy!

Ingredients !

Samosa Filling Preparation !

Mince 1/2 kg
Oil 2 tbs
Cuminseeds powder 1 tbs
Red Chilli Crushed 1/2 tbs
Green Chillies Chopped 2 tbs
Turmeric powder 1 tsp
Coriander Whole crushed 1/2 tbs
Salt 1 tsp
Coriander Leaves 1/4 Cup
Water 1/2 cup
Onion Chopped 4 medium sized

Slurry Preparation !

All purpose flour 2 tbs
Water 3 tbs

Oil for fry
Homemade Samosa Sheets

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